Baked Explorations by Matt Lewis

Author:Matt Lewis
Language: eng
Format: epub
Publisher: Stewart, Tabori & Chang
Published: 2011-12-07T16:00:00+00:00

MAKE THE VANILLA FILLING

In the bowl of a standing mixer fitted with the paddle attachment, beat the shortening and butter until lump free and smooth. Add the sugar in three parts, mixing each part until just combined. Add the salt, vanilla, and rum and beat again for 10 seconds. The filling should be thick but spreadable (like the inside of an Oreo). If it is too thick, add a drop or two of water as needed. Keep adding water to reach desired consistency, but do not add too much water or the filling will be too thin.

Alternatively if the mixture is too thin, add a few tablespoons of confectioners’ sugar.

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